50 Awesome Quotes That Will Inspire You To Take That Risk

Thought Catalog

If you do what you’ve always done, you’ll get what you’ve always gotten. Tony Robbins
If you’re offered a seat on a rocket ship, don’t ask what seat! Just get on. Sheryl Sandberg
I always did something I was a little not ready to do. I think that’s how you grow. When there’s that moment of ‘Wow, I’m not really sure I can do this,’ and you push through those moments, that’s when you have a breakthrough. Marissa Mayer
If you’re going to be thinking anything, you might as well think big. Donald Trump
Pearls don’t lie on the seashore. If you want one, you must dive for it. Chinese proverb
You can’t outwit fate by standing on the sidelines placing little sidebets about the outcome of life. Either you wade in and risk everything you have to play the game or you don’t play at all. And if you…

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does eating meat lead to violent behavior?

Invisible Voices

A connection between meat eating and violent behavior? I’ll start by saying that as often as I’ve heard this kind of statement tossed around, I’ve always passed it off as unsubstantiated and unscientific. I’d be interested if anyone does have some medical/scientific information that would back it up, however. It does seem at least somewhat possible that the chemicals released as the animals go through the horror that is slaughter could remain in the muscles and organs, and thus be absorbed into and impact our systems, were we to eat those muscles and organs. (That is so gross to even think about.)

Then again, how likely is it that these chemicals would survive exposure to air, heat, and just plain time?

These are things I don’t know.

But the question has been asked, quite seriously, by my vegan friend Jesse, who I wrote about recently. The guy who went vegan…

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Soy-Free Tofu

Triumph of the Lentil

When I’m working on books I never really know what recipes to share on the blog, and what can wait for the book.  This is something I knew I had to share right away.

It’s not the same as soy tofu – it doesn’t have the same texture or taste, but it is a protein-rich medium for all kinds of delicious sauces (like chermoula, pictured above), or to be fried up and used in a variety of recipes, like the grain-free pad thai from my next book, pictured below.

It can also be cut into chip shapes, shallow fried and enjoyed as a high-protein alternative to potato chips, to turn a chip sandwich into a balanced meal.

I’ve based my recipe around a combination of things – Burmese tofu has been traditionally made with chickpea flour for a long time, but typically involves a lot of prep time and…

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